Yongchun Wei. “Determination of Acrylamide in Starchy Foods by RP-HPLC”. The International Journal of Multiphysics 18, no. 2 (August 26, 2024): 169 - 174. Accessed February 7, 2026. https://mail.themultiphysicsjournal.com/index.php/ijm/article/view/1250.